Grilled flank steak....$15.75



served with our fantastic fresh cut fries

Grilled sword fish
served with ratatouille


SOUP
Oven roasted toamtoes
no chicken broth, no cream

Salmon crisp

Fresh Salmon in a crisp wrap, olive nicoise sauce
Zucchini and carrots julienne
A hint of extra virgin olive oil and the salmon is wrapped in the “brique” and seared….$24.95

Today foie gras for you?

Maxime's Foie gras au torchon and smoked in the house duck breast, served with poached pear $22.95



Beef Tenderloin (6oz) with shallot sauce and served with fingerling poatatoes and guanciale $22.95

sunday and monday closed

See you Tuesday
we will open at 8am for breakfast
Lunch at 11am

tonight saturday


Maxime's Foie gras au torchon and smoked in the house duck breast, served with poached pear $24.95


Beef Tenderloin (6oz) with shallot sauce and served with fingerling poatatoes and guanciale $24.95

thanksgiving time !!!!




Last year was a succes so we are doing it again

You order your dinner with us, we cooked,

you pick it up and serve it at your home!



A whole turkey, Maxime's stuffing (that people got crazy last year!), Gratin of potatoes, brussels sprouts

with pancetta and caramelized onions

(those they make you start to love brussels just in case you dont like them yet!), home made gravy and of course home made cranberry sauce

with orange zeste.



Order extra potato gratin, buy fresh pasta or fresh focaccia bread



Order day: no later then 18 November( Friday)

Pick up day: 23 November (Wednesday) up to 2:30pm

Seared beef tenderloin 6oz


Served with a home made walnut sauce and fresh cut fries $21

Butternut squash ravioli $14.95
Served with butter garlic sage sauce


NOW SERVING GRUET CHAMPAGNE

TODAY CLOSED





BREAKFAST 9AM
LUNCH 11AM
DINNER 5:30 PM


come to enjoy our fantastic patio!