Showing posts with label chef. Show all posts
Showing posts with label chef. Show all posts

What's happening at Torinos'?

FOR YOUR FAMILY, KIDS AND FRIENDS AN ORIGINAL GIFT
(chef specials after those 2 pictures)


DONT FORGET THAT WE ARE MAKING THOSE FANTASTIC EASTER EGGS

ONLY $24.95 each
1/2 lb of a VERY GOOD QUALITY CHOCOLATE

CHEF SPECIALS
new new new
braised pork shank...$13.95
Served with seared polenta
a must try excelant Maxime's special



& also...


POMODORI FARCITI...$13.95

Stuffed fresh whole tomatoes with an Italian sausage, onion, anise, parmesan cheese, fresh thyme, baked in the oven to perfection and served with an organic baby green mix salad


RAVIOLI OF THE WEEK….$14.95
Pork fresh ricotta
with a demi glace sauce

SOUP OF THE DAY
OVen roasted Tomato and fresh basil
Cup $3.95 Bowl $4.95

fried calamari

FRIED CALAMARI
NOT ON THE MENU ONLY AS A SPECIAL AND RANDOMLY
served with an aoili-tarragon sauce
$13.95
an excellant appetizer for 2

Served with 2 fantastic sauces:
AIOLI the garlic one
And TOMATO


RAVIOLI OF THE WEEK….$14.95
Spezzatino & fresh ricotta
Beef brisquet that we cook for more than 5 hours in red wine





SOUP OF THE DAY
Pasta & Fagioli
Cannellini white beans, pasta and pancetta
NOT Vegetarian

Cup $3.95 Bowl $4.95