our first restaurant, in Santa Fe

little story about petit fours

To continue on the community oven's path

PETIT FOURS

means little ovens

at the time when there were only a community oven

for a all village,

people where cooking smaller pieces once the oven

was cooling down.

Temperature less hot, the small pieces were cooking

evenly and perfectly

In our days

exixt petit fours sales (salted)

petit fours sucre (sweet)

selections and  qualities are fantastic

Specially in Italy and France

another italian dinner when you dont want to cook for dinner

That is called TORCETTO

It is a specialty from where I from :Piemonte

Before that everyone had a stove or an oven people were cooking the bread in the community ovens.

Torcetti wre created with the bread dough, rolled in the honey or a lot of sugar and than cooked at the front of the oven and that give away to the childre while waiting their parents cooking the bread loaf.

At Rivarolo Canavese, where my aunt leave you ca buy them in big size and that is what you can eat with a caffe latte some night if lazy to cook