To continue on the community oven's pathPETIT FOURS
means little ovens
at the time when there were only a community oven
for a all village,
people where cooking smaller pieces once the oven
was cooling down.
Temperature less hot, the small pieces were cooking
evenly and perfectly
In our days
exixt petit fours sales (salted)
petit fours sucre (sweet)
selections and qualities are fantastic
Specially in Italy and France
Very interesting. I didn't know that.
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