a beautiful red snaper
ready to go on the grill just with salt,crushed pepper and extra virgin
olive oil
fresh eggplants sliced thin
egpplants once ligthly sauteed
same with fresh zucchini
A tian of vegetables
zucchini, eggplant and tomatoes after sauteed all cooked in the oven
the red snaper is topped with a virgin sauce
a combination of onions, roasted pinons, fresh garlic, diced tomatoes and extra virgin olive oil
the lunch is ready $14.95 as chef special at Torinos
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