Served with an olive nicoise au jus and home made fresh ratatouille
(eggplants, red bell pepprs, zucchini, oinion, extra virgin olive oil and Maxime's touch)
RAVIOLI OF THE WEEK….$14.95
Beef brisquet& fresh ricotta
Served with athe brisquet red wine sauce
SOUP OF THE DAY
Chicken lemon and orzo
Cup $3.95 Bowl $4.95
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