Served with seared polenta and sauteed zucchini
RAVIOLI OF THE WEEK….$14.95
Spezzatino and ricotta (beef brisquet cooked in red wine for more then 5 hours)
Served with the spezzatino sauce
SOUP OF THE DAY
cream of mushrooms (not vegetarian, yes cream)
Cup $3.95 Bowl $4.95
Coming soon beer and wine
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