pasta all'amatriciana

fresh pappardelle served with marinara sauce, olive nicoise
and guanciale (pork)...$11.95



Maxime's foie gras


au torchon, prepared from scratch served with an organic aby green mix and poached fig....$18


RAVIOLI OF THE WEEK….$14.95
3 CHEESES and Parmigiano cream sauce


SOUP OF THE DAY
Pasta & Fagioli
Cup $3.95 Bowl $4.95