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Old Torinos in Santa Fe
Chef Maxime Bouneou
Daniela Bouneou
Prosciutto and melon $12.95
RAVIOLI OF THE WEEK
Shrimp and fresh ricotta
Served with a lobster sauce made from scratch
SOUP OF THE DAY
POtato & leeks (organicm from Corrales)
Cup $3.95 Bowl $4.95
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