TODAY CHEF SPECIAL

risotto alle vongole (clams)

$14.95

Crispy Chilean sea bass

$14.95

veal chop and youkon mashed potatoes

$30.95

                              ~ HAPPY HOLIDAYS~ 

Yes, we are open for Christmas Eve, call and make a reservation for tonight 

*Let it snow*

(505) 797-4491

Dear customers,
Maxime and I are stacked in the mountains,
Torinos is open at lunch ,
 it will serve sandwiches, soups, salads and desserts, please support us!

CHEF SPECIAL

Beef tenderloin for lunch!

Grilled and served with

Christmas Eve menus

SATURDAY NIGHT

 5:30 -9PM

please call and reserve your table

Salads and appetizers

White asparagus and smoke duck salad with parmesan shavings and orange Supremes. $13.95 

Foie gras “au torchon”, warm apple purée and apple reduction. $24.95

Lobster and citrus salad with Arugula. $27.95

½ dozen oyster on the half shell and mignonette. $22.95

Risotto and pasta

Risotto with prawns and vongole. $14.95

Papardelle al’ Aragosta. $31.95

Lobster sauce and a half lobster

Entrées

Crispy halibut wrap with vegetable julienne and Niçoise olive coulis. $27.95

Duck confit ten hours, apple compote and demi glaçe. $25.95

Grilled veal chop with Yukon gold potato purée and tomato petals. $35.95

Seared beef tenderloin, “pomme d’arphins” and foie gras. $33.95

Desserts

Chocolate “mi-cuit”, mascarpone cream and amarena cherries $7.95

Nougat ice cream with a tuile $9.95

Pistaccio squares with amaretto crème anglaise. $9.95

TODAY CHEF SPECIALS

RIB EYE and GRATIN DAUPHINOIS

$

TORINOS'@ HOME

IS OPEN

CHEF SPECIALS

Steamed mussels with fresh cut fries 

$13.95

Maxime's foie gras, served with smoked duck breast and fruit preserve $24.95