Seared foie
gras
Parsnip puree and rhubarb $34.95
Foie-Gras
Served with apple wood smoked duck breast and fruit preserve
$24.95
Branzino
Mediterranean sea bass
Served simply grilled with Torinos ratatouille
(zucchini, eggplant, red bell peppers, fresh thyme, garlic, onion)
$34.95
Affogato all amarena
vanilla ice cream