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Old Torinos in Santa Fe
Chef Maxime Bouneou
Daniela Bouneou
BRUSCHETTA
bread garlic
tomatoes Prosciutto di Parma
Gorgonzola
Organic baby green mix
$11.95
Organic Asparagus Salad
from Corrales, NM
With prosciutto
And Parmigiano Reggiano shaving
Torinos raspberry vinaigrette
$12.95
Today
Fried calamari
$10.95
Branzino
Mediterranean sea bass
Served parsnip puree
$29.95
Butternut squash ravioli
Fresh ricotta, lemon zeste, amaretto cookie, parmesan cheese
Served with butter, sage garlic
$14.95
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