TODAY CHEF SPECIAL
risotto alle vongole (clams)
$14.95
Crispy Chilean sea bass
$14.95
veal chop and youkon mashed potatoes
$30.95
CHEF SPECIAL
Beef tenderloin for lunch!
Grilled and served with
Christmas Eve menus
SATURDAY NIGHT
5:30 -9PM
please call and reserve your table
Salads and appetizers
White asparagus and
smoke duck salad with parmesan shavings and orange Supremes. $13.95
Foie gras “au torchon”,
warm apple purée and apple reduction. $24.95
Lobster and citrus
salad with Arugula. $27.95
½ dozen oyster on the
half shell and mignonette. $22.95
Risotto and pasta
Risotto with prawns and
vongole. $14.95
Papardelle al’ Aragosta.
$31.95
Lobster sauce and a half lobster
Entrées
Crispy halibut wrap
with vegetable julienne and Niçoise olive coulis. $27.95
Duck confit ten hours,
apple compote and demi glaçe. $25.95
Grilled veal chop with Yukon
gold potato purée and tomato petals. $35.95
Seared beef tenderloin,
“pomme d’arphins” and foie gras. $33.95
Desserts
Chocolate “mi-cuit”,
mascarpone cream and amarena cherries $7.95
Nougat ice cream with a
tuile $9.95
Pistaccio squares with
amaretto crème anglaise. $9.95
THANKSGIVING TURKEY SANDWICH IS HERE
Fresh roasted turkey, cranberry-orange sauce, home made gravy and caramelized onions
Served with your choice of tomato soup, fresh cut fries or organic baby green mix
$12.95
we will do it until the 23rd of November
If you are wondering to order the Thanksgiving dinner catering this is a good sample of it!
see our new website
http://torinosfoods.com/
breakfast 8am-10:45
lunch 11 - 2:30
dinner 5:30 - 9
http://torinosfoods.com/
breakfast 8am-10:45
lunch 11 - 2:30
dinner 5:30 - 9
SOUP
PASTA E FAGIOLI
bowl $7
 |
| Meditearranean sea bass grilled just with extra virgin olive oil, sqalt and pepper and fresh grilled vegatbles $27.95 |
 |
| Home made foie gras prepared "au torchon" served with fresh jam made in the house "figs" and smoked duck breast $24.95 |
today aioli alla provenzale
Maxime loves fish, and fresh
That's why at Torinos we carry only not frozen fish!
Try the today special
Maxime's Aioli alla Provenzale
Poached cod fish, with carrot, leek, zucchini, potato served with aioli sauce ( a light garlic sauce)
$26.95
Grilled flank steak....$15.75
served with our fantastic fresh cut fries
Grilled sword fish
served with ratatouille
SOUP
Oven roasted toamtoes
no chicken broth, no cream
Salmon crisp
Fresh Salmon in a crisp wrap, olive nicoise sauce
Zucchini and carrots julienne
A hint of extra virgin olive oil and the salmon is wrapped in the “brique” and seared….$24.95
Zucchini and carrots julienne
A hint of extra virgin olive oil and the salmon is wrapped in the “brique” and seared….$24.95
Today foie gras for you?
Maxime's Foie gras au torchon and smoked in the house duck breast, served with poached pear $22.95
Beef Tenderloin (6oz) with shallot sauce and served with fingerling poatatoes and guanciale $22.95
Beef Tenderloin (6oz) with shallot sauce and served with fingerling poatatoes and guanciale $22.95
tonight saturday
Maxime's Foie gras au torchon and smoked in the house duck breast, served with poached pear $24.95
Beef Tenderloin (6oz) with shallot sauce and served with fingerling poatatoes and guanciale $24.95
thanksgiving time !!!!
Last year was a succes so we are doing it again
You order your dinner with us, we cooked,
you pick it up and serve it at your home!
A whole turkey, Maxime's stuffing (that people got crazy last year!), Gratin of potatoes, brussels sprouts
with pancetta and caramelized onions
(those they make you start to love brussels just in case you dont like them yet!), home made gravy and of course home made cranberry sauce
with orange zeste.
Order extra potato gratin, buy fresh pasta or fresh focaccia bread
Order day: no later then 18 November( Friday)
Pick up day: 23 November (Wednesday) up to 2:30pm
Seared beef tenderloin 6oz
Served with a home made walnut sauce and fresh cut fries $21
Butternut squash ravioli $14.95
Served with butter garlic sage sauce
NOW SERVING GRUET CHAMPAGNE
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