BRUSCHETTA

bread garlic

tomatoes Prosciutto di Parma

Gorgonzola

Organic baby green mix

$11.95

Organic Asparagus Salad

from Corrales, NM

With prosciutto

And Parmigiano Reggiano shaving

Torinos raspberry vinaigrette

$12.95

Today

Fried calamari

$10.95

Branzino

Mediterranean sea bass

Served parsnip puree

$29.95

Butternut squash ravioli

Fresh ricotta, lemon zeste, amaretto cookie, parmesan cheese

Served with butter, sage garlic

$14.95

Seared foie gras

Parsnip puree and rhubarb $34.95

 Maxime’s

Foie-Gras

Served with apple wood smoked duck breast and fruit preserve   

$24.95

 Branzino

Mediterranean sea bass

Served simply grilled with Torinos ratatouille

(zucchini, eggplant, red bell peppers, fresh thyme, garlic, onion)

$34.95

Affogato all amarena

vanilla ice cream

amarena cherries and home made whipped cream

Maxime’s

Foie-Gras

Served with apple wood smoked duck breast and fruit preserve  

$24.95  

Branzino

Mediterranean sea bass

Arrive by fedex under ice for Torinos

Served simply grilled with Torinos ratatouille

(zucchini, eggplant, red bell peppers, fresh thyme, garlic, onion)

$32.95

mix grilled meat plate

Flat iron steak, chicken breast and home made perugina sausages

$15.50

ossobuco

 and fresh pasta $34.95

TODAY SPECIALS

Maxime's foie gras

 

Seared tuna steak and farro salad

come over we will serve you a great diner!

 Call us 505-797-4491

 and let us know that you are coming

EAT HEALTHY 

EAT AT TORINOS'@HOME


BREAKFAST

IN THE PICTURE OUR FANTASTIC FRESH SAUTEED POTATOES

speacials today for lunch

Fresh peppered seared tuna

Orzo salad, grilled eggplants

$19.95

Come to our beautiful restaurant

come to eat good food




t-bone steak

Served cooked the way you like

Peppercorn sauce and fresh cut fries

$24.95

FRESH STEAMED MUSSELS

fresh cut fries $15.90

TODAY CHEF SPECIAL

risotto alle vongole (clams)

$14.95

Crispy Chilean sea bass

$14.95

veal chop and youkon mashed potatoes

$30.95

                              ~ HAPPY HOLIDAYS~ 

Yes, we are open for Christmas Eve, call and make a reservation for tonight 

*Let it snow*

(505) 797-4491

Dear customers,
Maxime and I are stacked in the mountains,
Torinos is open at lunch ,
 it will serve sandwiches, soups, salads and desserts, please support us!

CHEF SPECIAL

Beef tenderloin for lunch!

Grilled and served with

Christmas Eve menus

SATURDAY NIGHT

 5:30 -9PM

please call and reserve your table

Salads and appetizers

White asparagus and smoke duck salad with parmesan shavings and orange Supremes. $13.95 

Foie gras “au torchon”, warm apple purée and apple reduction. $24.95

Lobster and citrus salad with Arugula. $27.95

½ dozen oyster on the half shell and mignonette. $22.95

Risotto and pasta

Risotto with prawns and vongole. $14.95

Papardelle al’ Aragosta. $31.95

Lobster sauce and a half lobster

Entrées

Crispy halibut wrap with vegetable julienne and Niçoise olive coulis. $27.95

Duck confit ten hours, apple compote and demi glaçe. $25.95

Grilled veal chop with Yukon gold potato purée and tomato petals. $35.95

Seared beef tenderloin, “pomme d’arphins” and foie gras. $33.95

Desserts

Chocolate “mi-cuit”, mascarpone cream and amarena cherries $7.95

Nougat ice cream with a tuile $9.95

Pistaccio squares with amaretto crème anglaise. $9.95

TODAY CHEF SPECIALS

RIB EYE and GRATIN DAUPHINOIS

$

TORINOS'@ HOME

IS OPEN

CHEF SPECIALS

Steamed mussels with fresh cut fries 

$13.95

Maxime's foie gras, served with smoked duck breast and fruit preserve $24.95

Today is the last day before vacation
we are open for breakfast and lunch, come over

Specials

THANKSGIVING SANDWICH
with an organic baby green mix, or soup or fresh cut fries $12.95

pasta e fagioli
bowl $7

YES WE ARE OPEN TONIGHT
call 505-797-4491 to make a reservation

chef specials?

• Home made foie gras

• Beef tenderloin with fresh chanterelle and porcini and white asparagus

• Steamed mussels

and the whole menu available come over!