ENTREE
Grilled fresh snapperserved with a vegetable tian
( a thin layer of sauteed zucchini, eggplant and tomatoes)
and topped with a sauce vierge
( extra virgin olive oil, roasted pinon, onoin and tomatoes diced)
$14.95
SOUP
Zucchini and cilantro
NOT VEGETARIAN
NO CREAM
$3.75 cup
DRINK OF THE DAY ORGANIC CHAI LATTE
$3.50
RAVIOLI OF THE WEEK
Chicken , lemon and olive nicoise
topped with a lemon sauce
$14.95
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