Old Torinos in Santa Fe
Chef Maxime Bouneou
TODAY CHEF SPECIAL
risotto alle vongole (clams)
Crispy Chilean sea bass
veal chop and youkon mashed potatoes
Yes, we are open for Christmas Eve, call and make a reservation for
*Let it snow*
Maxime and I are stacked in the mountains,
Torinos is open at lunch
it will serve sandwiches, soups, salads and desserts, please support us!
Beef tenderloin for lunch!
Grilled and served with
Christmas Eve menus
please call and reserve your table
Salads and appetizers
White asparagus and smoke duck salad with parmesan shavings and orange Supremes.
Foie gras “au torchon”, warm apple pur
e and apple reduction.
Lobster and citrus salad with Arugula.
½ dozen oyster on the half shell and mignonette.
Risotto and pasta
Risotto with prawns and vongole.
Papardelle al’ Aragosta.
Lobster sauce and a half lobster
Crispy halibut wrap with vegetable julienne and Ni
oise olive coulis.
Duck confit ten hours, apple compote and demi gla
Grilled veal chop with Yukon gold potato pur
e and tomato petals.
Seared beef tenderloin, “pomme d’arphins” and foie gras.
Chocolate “mi-cuit”, mascarpone cream and amarena cherries
Nougat ice cream with a tuile
Pistaccio squares with amaretto crème anglaise.
TODAY CHEF SPECIALS
RIB EYE and GRATIN DAUPHINOIS
Steamed mussels with fresh cut fries
Maxime's foie gras, served with smoked duck breast and fruit preserve $