FEBRUARY 3 CHEF SPECIALS

GRILLED FLATIRON STEAK
Marinated with fresh thyme and extra virgin olive oil
Served with fresh cut fries and roasted vegetables" eggplant, red bell peppers, zucchini and olive nicoise tapenade
$13.95




SARDINES

fresh and grilled
served over fresh vegetables:
zucchini, eggplants and red bell peppers.
Topped with a atapenade crouton and roasted garlic
$14.95


RAVIOLI OF THE WEEK
pork sausages and ricotta cheese
$14.95



SOUP OPF THE DAY
Oven roasted tomatoes and extra virgin olive oil
(vegetarian and no cream)
$3.75 cup

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