wednesday



antipasto platter $12.95
Maxime's choices
Parma's prosciutto
Duck rillettes and cardamom plum home made jam
Onion confit
Roasted zucchini
Fresh asparagus
add Maxime's foie gras $10


ANOTHER CHEF SPECIAL
Grilled pork sausages
with pear puree and fresh mashed potatoes
$13.95




DID YOU EVER TRY MAXIME'S CALAMARI?





RAVIOLI OF THE WEEK
Italian sausages and fresh ricotta
$14.95

SOUP OF THE DAY
Cream of asparagus
Cup $3.95

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