chef special

POLENTA ALLA PARMIGIANA
Served with an organic baby green mix $13.95



Involtino of beef and fresh asparagus
Served with seared polenta, parmesan shavings and balsamic vinegar
$13.95

SOUP OF THE DAY
Cream of apsaragus and tarragon
cup $3.95

RAVIOLI OF THE WEEK
Spinach and ricotta served with cream of goat cheese
$14.95

No comments:

Post a Comment