FRIDAY CHEF SPECIAL

TUNA STEAK
served in a brique wrap WITH A JULIENNE OF CARROTS AND ZUCCHINI
A MUST TRY it
servEd with a julienne of carrots and zucchini $14.95

RAVIOLI OF THE WEEK
Goat cheese, ricotta and marjoram
Served with goat cheese cream$14.95


SOUP OF THE DAY
OVEN ROASTED TOMATOES
$3.75 cup




DRINK OF THE WEEK
lONDON fOG
eARL gREY tEA WITH VAILLA SYRUP AND STEAMED MILK

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