served with roasted tomato and pommes fondantes (potatoes)
Whole grilled red snapper
Served with an olive nicoise au jus and home made fresh ratatouille
(eggplants, red bell pepprs, zucchini, oinion, extra virgin olive oil and Maxime's touch)
RAVIOLI OF THE WEEK….$14.95
Beef brisquet& fresh ricotta
Served with athe brisquet red wine sauce
SOUP OF THE DAY
Chicken lemon and orzo
Cup $3.95 Bowl $4.95
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