BONED-IN RIB EYE STEAK
FOR 2 served at lunch and dinner
Grilled to perfection, medium rare
Served with fingerling potatoes and shallot demi-glace
$54


COD FISH A 'LA PROVENCALE


Served poached with carrots, zucchini, leek and potatoes ( not frozen cawliflower here!)
and with aioli sauce $24.95

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