CHEF SPECIAL
Beef tenderloin for lunch!
Grilled and served with
Christmas Eve menus
SATURDAY NIGHT
5:30 -9PM
please call and reserve your table
Salads and appetizers
White asparagus and
smoke duck salad with parmesan shavings and orange Supremes. $13.95
Foie gras “au torchon”,
warm apple purée and apple reduction. $24.95
Lobster and citrus
salad with Arugula. $27.95
½ dozen oyster on the
half shell and mignonette. $22.95
Risotto and pasta
Risotto with prawns and
vongole. $14.95
Papardelle al’ Aragosta.
$31.95
Lobster sauce and a half lobster
Entrées
Crispy halibut wrap
with vegetable julienne and Niçoise olive coulis. $27.95
Duck confit ten hours,
apple compote and demi glaçe. $25.95
Grilled veal chop with Yukon
gold potato purée and tomato petals. $35.95
Seared beef tenderloin,
“pomme d’arphins” and foie gras. $33.95
Desserts
Chocolate “mi-cuit”,
mascarpone cream and amarena cherries $7.95
Nougat ice cream with a
tuile $9.95
Pistaccio squares with
amaretto crème anglaise. $9.95
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