Seared foie gras
Parsnip puree and rhubarb $34.95
 Maxime’s
Foie-Gras

Served with apple wood smoked duck breast and fruit preserve   
$24.95

 Branzino
Mediterranean sea bass

Served simply grilled with Torinos ratatouille
(zucchini, eggplant, red bell peppers, fresh thyme, garlic, onion)
$34.95
Affogato all amarena
vanilla ice cream
amarena cherries and home made whipped cream








No comments:

Post a Comment

Subscribe to: Post Comments (Atom)