a lot of work
pain de gene made it by Chef Maxime Bouneou
from scratch ( do I need to say it?)
2400 hand cut tiny little pieces of it
push pops: 1000 of them
Maxime Bouneou the pastry chef of New Mexico at work
a tiny fraisier ( strawberry cake)
small langues de chat
chocolate and praline layers
lemon vanilla mascarpone
Passion fruit
me (Daniela) about to die
we worked up to 3am on Friday, went to bed at 4am, wake up at 6am and went at the event at 8am
Maxime same way, tired, tired but happy to do it!
and more
and more surprising I did not dream about them the following night!
arriving at the event
starting the decoration of our stand
fake grass, frogs sounds effects, the push pops dessert as flowers growing all around the table
It was a competition as well
We won the 3rd place for best dessert
Thank you to Maxime Bouneou ( the pastry chef/chef/fantastic father/ excellant husband/ and more)
Marion Peira Bouneou ( fantastic daughter)
Katrina Lovelady ( fantastic waitress and helper)
Jamie ( who took the picture!) she was an excellant helper
and me!! (I am good and modest)
