TUESDAY CHEF SPECIALS



antipasto platter $12.95
Maxime's choices
Parma's prosciutto
Duck rillettes and cardamom plum home made jam
Roasted zucchini
Fresh asparagus

add Maxime's foie gras $10



RAVIOLI OF THE WEEK
Italian sausages and fresh ricotta
$14.95

SOUP OF THE DAY
Cream of asparagus
Cup $3.95

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