Monday chef specials



today and all day

FLAT IRON STEAK
with confit of garlic, olive nicoise sauce and fresh cut fries
$12.95


SOUP OF THE DAY
Cream of asparagus

$3.95 cup

RAVIOLI OF THE WEEK

Italian sausages and fresh ricotta
Served with a anis jus, onions and tomatoes
$14.95

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