POLENTA ALLA PARMIGIANA
Served with an organic baby green mix $13.95
Involtino of beef and fresh asparagus
Served with seared polenta, parmesan shavings and balsamic vinegar
$13.95
SOUP OF THE DAY
Cream of apsaragus and tarragon
cup $3.95
RAVIOLI OF THE WEEK
Spinach and ricotta served with cream of goat cheese
$14.95
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