Seared in butter and baked in the oven
Stuffed with fresh ricotta, pancetta, white onion and white wine
Served with an organic baby green mix salad from Corrales
Peppered Flan steak
with black pepper sauce demi-glace and served with checkpea fries an cheackpeas fries
SOUP
oven roasted tomatoes
now always on the menu
also always on te menu
Butternut squash ravioli
or
Spezzatino and ricotta
always on the menu
$14.95
closed sunday and monday
open
Tuesday- Thursday
Breakfast 8am
Lunch 11am
Friday
Breakfast 8am
Lunch 11 am
Dinner 5:30
Satudray
Breakfats 9am
Lunch 11 am
Dinner 5:30
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