BREAKFAST, LUNCH AND DINNER
BACCALAO
Cod fish Maxime’s specialty
Served with a tapenade crouton $11.95
Add an organic baby green mix $3.75
CARPACCIO
Beef tenderloin served with capers, cherry tomato, olive nicoise, fresh garlic, extra virgin olive oil and lemon
Fresh cut fries
$13.95
DESSERT
Pistachio square served with a mascarpone vanilla whipped cream and amarena cherries
$5.75
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