we will reopen the doors Tuesady the 5th of Kuly for breakfast at 8 am. Starting on the 15 of July we will serve dinner every Friday check our friday night menu on this blogger: top right of the page
a tipical and now rare specialty from Nice, south of France you cannot find it in all around USA and just in few places maybe only one in NIce Potato and chard (see picture under) Gnocchi(see picture above) served with spezzatino sauce and parmigiano
RAVIOLI OF THE WEEK....$14.95 SPINACH AND FRESH RICOTTA Served with Torinos pesto
SOUP OF THE DAY Oven roasted tomatoes Cup $3.95 Bowl $4.95