With warm potato salad and our fantastic vinaigrette
$13.95
SOUP
Potato leek, served with home made croutons and extra virgin olive oil
Has cream and chicken broth
Cup $3.99 Bowl $4.99
STEAMED MUSSELS
TODAY OPEN
BREAKFAST, LUNCH AND DINNER
BACCALAO
Cod fish Maxime’s specialty
Served with a tapenade crouton $11.95
Add an organic baby green mix $3.75
CARPACCIO
Beef tenderloin served with capers, cherry tomato, olive nicoise, fresh garlic, extra virgin olive oil and lemon
Fresh cut fries
$13.95
DESSERT
Pistachio square served with a mascarpone vanilla whipped cream and amarena cherries
$5.75
BACCALAO
Cod fish Maxime’s specialty
Served with a tapenade crouton $11.95
Add an organic baby green mix $3.75
CARPACCIO
Beef tenderloin served with capers, cherry tomato, olive nicoise, fresh garlic, extra virgin olive oil and lemon
Fresh cut fries
$13.95
DESSERT
Pistachio square served with a mascarpone vanilla whipped cream and amarena cherries
$5.75
Stuffed calamari $13.95
Seared in butter and baked in the oven
Stuffed with fresh ricotta, pancetta, white onion and white wine
Served with an organic baby green mix salad from Corrales
Peppered Flan steak
with black pepper sauce demi-glace and served with checkpea fries an cheackpeas fries
SOUP
oven roasted tomatoes
now always on the menu
also always on te menu
Butternut squash ravioli
or
Spezzatino and ricotta
always on the menu
$14.95
closed sunday and monday
open
Tuesday- Thursday
Breakfast 8am
Lunch 11am
Friday
Breakfast 8am
Lunch 11 am
Dinner 5:30
Satudray
Breakfats 9am
Lunch 11 am
Dinner 5:30
Stuffed with fresh ricotta, pancetta, white onion and white wine
Served with an organic baby green mix salad from Corrales
Peppered Flan steak
with black pepper sauce demi-glace and served with checkpea fries an cheackpeas fries
SOUP
oven roasted tomatoes
now always on the menu
also always on te menu
Butternut squash ravioli
or
Spezzatino and ricotta
always on the menu
$14.95
closed sunday and monday
open
Tuesday- Thursday
Breakfast 8am
Lunch 11am
Friday
Breakfast 8am
Lunch 11 am
Dinner 5:30
Satudray
Breakfats 9am
Lunch 11 am
Dinner 5:30
Grilled flan steak
with black pepper sauce demi-glace and served with checkpea fries an cheackpeas fries
SOUP
oven roasted tomatoes
now always on the menu
also always on te menu
Butternut squash ravioli
or
Spezzatino and ricotta
always on the menu
$14.95
closed sunday and monday
open
Tuesday- Thursday
Breakfast 8am
Lunch 11am
Friday
Breakfast 8am
Lunch 11 am
Dinner 5:30
Satudray
Breakfats 9am
Lunch 11 am
Dinner 5:30
spezzatino ravioli....$14.95
Chickpeas fries
new operating hours
CLOSED SUNDAY AND MONDAY
OPEN
Tuesday -Thursday
Breakast-Lunch
8am 2:30
Friday
Breakfast-Lunch-Dinner
8am 2:30 5:30-9pm
Saturday
9am 2:30 5:30- 9pm
OPEN
Tuesday -Thursday
Breakast-Lunch
8am 2:30
Friday
Breakfast-Lunch-Dinner
8am 2:30 5:30-9pm
Saturday
9am 2:30 5:30- 9pm
today ' specials
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