served with our fantastic fresh cut fries
Grilled sword fish
served with ratatouille
SOUP
Oven roasted toamtoes
no chicken broth, no cream
Grilled flank steak....$15.75
served with our fantastic fresh cut fries
Grilled sword fish
served with ratatouille
SOUP
Oven roasted toamtoes
no chicken broth, no cream
Salmon crisp
Fresh Salmon in a crisp wrap, olive nicoise sauce
Zucchini and carrots julienne
A hint of extra virgin olive oil and the salmon is wrapped in the “brique” and seared….$24.95
Zucchini and carrots julienne
A hint of extra virgin olive oil and the salmon is wrapped in the “brique” and seared….$24.95
Today foie gras for you?
Maxime's Foie gras au torchon and smoked in the house duck breast, served with poached pear $22.95
Beef Tenderloin (6oz) with shallot sauce and served with fingerling poatatoes and guanciale $22.95
Beef Tenderloin (6oz) with shallot sauce and served with fingerling poatatoes and guanciale $22.95
tonight saturday
Maxime's Foie gras au torchon and smoked in the house duck breast, served with poached pear $24.95
Beef Tenderloin (6oz) with shallot sauce and served with fingerling poatatoes and guanciale $24.95
thanksgiving time !!!!
Last year was a succes so we are doing it again
You order your dinner with us, we cooked,
you pick it up and serve it at your home!
A whole turkey, Maxime's stuffing (that people got crazy last year!), Gratin of potatoes, brussels sprouts
with pancetta and caramelized onions
(those they make you start to love brussels just in case you dont like them yet!), home made gravy and of course home made cranberry sauce
with orange zeste.
Order extra potato gratin, buy fresh pasta or fresh focaccia bread
Order day: no later then 18 November( Friday)
Pick up day: 23 November (Wednesday) up to 2:30pm
Seared beef tenderloin 6oz
Served with a home made walnut sauce and fresh cut fries $21
Butternut squash ravioli $14.95
Served with butter garlic sage sauce
NOW SERVING GRUET CHAMPAGNE
SMOKED TROUT
With warm potato salad and our fantastic vinaigrette
$13.95
SOUP
Potato leek, served with home made croutons and extra virgin olive oil
Has cream and chicken broth
Cup $3.99 Bowl $4.99
$13.95
SOUP
Potato leek, served with home made croutons and extra virgin olive oil
Has cream and chicken broth
Cup $3.99 Bowl $4.99
STEAMED MUSSELS
With white wine and cream.
Served with fresh cut fries
$13.95
SOUP
Potato leek, served with home made croutons and extra virgin olive oil
Has cream and chicken broth
Cup $3.99 Bowl $4.99
TODAY OPEN
BREAKFAST, LUNCH AND DINNER
BACCALAO
Cod fish Maxime’s specialty
Served with a tapenade crouton $11.95
Add an organic baby green mix $3.75
CARPACCIO
Beef tenderloin served with capers, cherry tomato, olive nicoise, fresh garlic, extra virgin olive oil and lemon
Fresh cut fries
$13.95
DESSERT
Pistachio square served with a mascarpone vanilla whipped cream and amarena cherries
$5.75
BACCALAO
Cod fish Maxime’s specialty
Served with a tapenade crouton $11.95
Add an organic baby green mix $3.75
CARPACCIO
Beef tenderloin served with capers, cherry tomato, olive nicoise, fresh garlic, extra virgin olive oil and lemon
Fresh cut fries
$13.95
DESSERT
Pistachio square served with a mascarpone vanilla whipped cream and amarena cherries
$5.75
Stuffed calamari $13.95
Seared in butter and baked in the oven
Stuffed with fresh ricotta, pancetta, white onion and white wine
Served with an organic baby green mix salad from Corrales
Peppered Flan steak
with black pepper sauce demi-glace and served with checkpea fries an cheackpeas fries
SOUP
oven roasted tomatoes
now always on the menu
also always on te menu
Butternut squash ravioli
or
Spezzatino and ricotta
always on the menu
$14.95
closed sunday and monday
open
Tuesday- Thursday
Breakfast 8am
Lunch 11am
Friday
Breakfast 8am
Lunch 11 am
Dinner 5:30
Satudray
Breakfats 9am
Lunch 11 am
Dinner 5:30
Stuffed with fresh ricotta, pancetta, white onion and white wine
Served with an organic baby green mix salad from Corrales
Peppered Flan steak
with black pepper sauce demi-glace and served with checkpea fries an cheackpeas fries
SOUP
oven roasted tomatoes
now always on the menu
also always on te menu
Butternut squash ravioli
or
Spezzatino and ricotta
always on the menu
$14.95
closed sunday and monday
open
Tuesday- Thursday
Breakfast 8am
Lunch 11am
Friday
Breakfast 8am
Lunch 11 am
Dinner 5:30
Satudray
Breakfats 9am
Lunch 11 am
Dinner 5:30
Grilled flan steak
with black pepper sauce demi-glace and served with checkpea fries an cheackpeas fries
SOUP
oven roasted tomatoes
now always on the menu
also always on te menu
Butternut squash ravioli
or
Spezzatino and ricotta
always on the menu
$14.95
closed sunday and monday
open
Tuesday- Thursday
Breakfast 8am
Lunch 11am
Friday
Breakfast 8am
Lunch 11 am
Dinner 5:30
Satudray
Breakfats 9am
Lunch 11 am
Dinner 5:30
spezzatino ravioli....$14.95
beef brisquet and fresh ricotta topped with red wine sauce
CURED MEAT PLATTER
Spek, prosciutto, coppa,salame, roasted eggplant
1 PERSON $12.95
2 PERSONS$14.95
SOUP
winter squash and red bell peppers
This is a vegetarina soup, yes cream
Cup $3.95 Bowl $4.95
CURED MEAT PLATTER
Spek, prosciutto, coppa,salame, roasted eggplant
1 PERSON $12.95
2 PERSONS$14.95
SOUP
winter squash and red bell peppers
This is a vegetarina soup, yes cream
Cup $3.95 Bowl $4.95
Chickpeas fries
served with a cured meat platter
1 PERSON $12.95
2 PERSONS$14.95
RAVIOLI
Spinach, fresh ricotta and pesto sauce
$14.95
PASTA
Squid ink pasta with lobster sauce
$10.95
SOUP
Oven roasted tomatoes
Cup $3.95 Bowl $4.95
1 PERSON $12.95
2 PERSONS$14.95
RAVIOLI
Spinach, fresh ricotta and pesto sauce
$14.95
PASTA
Squid ink pasta with lobster sauce
$10.95
SOUP
Oven roasted tomatoes
Cup $3.95 Bowl $4.95
new operating hours
CLOSED SUNDAY AND MONDAY
OPEN
Tuesday -Thursday
Breakast-Lunch
8am 2:30
Friday
Breakfast-Lunch-Dinner
8am 2:30 5:30-9pm
Saturday
9am 2:30 5:30- 9pm
OPEN
Tuesday -Thursday
Breakast-Lunch
8am 2:30
Friday
Breakfast-Lunch-Dinner
8am 2:30 5:30-9pm
Saturday
9am 2:30 5:30- 9pm
today ' specials
ANTIPASTO MEAT PLATTER
Salame, Prosciutto, Spek , Coppa, marinated mushrooms and olives
Platter for 1 $12.95
Platter for 2 $ 14.95
Polenta
parmigiana
With organic
Mesclun green salad……$11.95
RAVIOLI
Spinach, fresh ricotta and pesto sauce
$14.95
SOUP
Pasta e fagioli
Cup $3.95 Bowl $4.95
polenta parmigiana
With organic mesclun green $11.95
RAVIOLI OF THE WEEK
Spinach, ricotta with pesto sauce
$14.95
Soup
Pasta e fagioli
Cup $3.95 Bowl $4.95
pasta e fagioli soup
Fried zucchini blossom (NM)
and organic baby green mix from Corrales
$12.95
RAVIOLI OF THE WEEK
Butternut squash and sage with sage pesto
$14.95
SOUP OF THE DAY
Pasta e fagioli
Cup $3.95 Bowl $4.95
and organic baby green mix from Corrales
$12.95
RAVIOLI OF THE WEEK
Butternut squash and sage with sage pesto
$14.95
SOUP OF THE DAY
Pasta e fagioli
Cup $3.95 Bowl $4.95
Risotto with fresh mussels...$12.95
and an organic baby green mix
Octopus sald ...$12.95
served with a fried zucchini flower, tapenade crouton and an organic baby green mix from Corrales (nm)
RAVIOLI OF THE WEEK...$14.95
Butternut squash, fresh sage and butter
SOUP OF THE DAY
Potato leek
Cup $3.95 Bowl $4.95
Octopus sald ...$12.95
served with a fried zucchini flower, tapenade crouton and an organic baby green mix from Corrales (nm)
RAVIOLI OF THE WEEK...$14.95
Butternut squash, fresh sage and butter
SOUP OF THE DAY
Potato leek
Cup $3.95 Bowl $4.95
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